Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant which helps remove free radicals that can damage cell structure. They are also high in Vitamin A, Vitamin B6, and Vitamin C.
You’ll also find the following minerals in these microgreens: Folate, Potassium. Magnesium, Calcium, and Iron. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.
- Helps prevent cancer
- Removes body toxins
- Regulates blood pressure
- Clears facial acne
- High in Vitamin E, A, B6 and C
- Helps breakdown fats
- Supports kidney functions
- Strong antioxidant
…Look at how amazing the pink stems pop with brilliance. If you think they look great, you should give them a taste. Outstanding spicy kick that’s a great addition to a salad or on top of a sandwich
A little bit of spice, a little bit of radish, and a little bit of heat—Radish China Rose sprouts are perfect for health nuts who like a pack of flavour. These sprouts hail from the Burpee Radish China Rose and are used in many different Asian cuisines. In terms of health benefits, Radish China Rose sprouts or microgreens are packed with Vitamin C, folate, and potassium. Many people consume these sprouts for relief of indigestion and/or flatulence.
You can expect a mustard-like taste from these sprouts. After all, they belong to the Brassica genus, which falls under the family of mustard plants.
health benefits: China rose radish microgreens
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