Have you ever heard of Sulforaphane? It’s one of the strongest natural cancer-fighting compounds known to man. A 1997 study confirmed that broccoli microgreens can contain close to 100 times the amount of sulforaphane than the full grown plant!
Yes… 100x! Sulforaphane actually targets cancer cells while protecting healthy cells and increases the efficacy of anti-cancer drugs so a lower dose can be used. You see, this is one powerful microgreen!
- Helps prevent and treat cancer
- Helps detoxify blood
- Slows down osteoporosis
- Helps Arthritis
- Prevents premature aging
- Aids digestion
- Improves brain performance
- Ultra high vitamin K
…Now you can cultivate SULFORAPHANE, one of the plant’s natural compounds which peaks during broccoli sprouts or microgreens phase. Broccoli sprouts and microgreens is known for one of the foods highest in sulforaphane.
Broccoli, known by its botanical name as Brassica oleracea L var. Italaica gets a lot of attention in the scientific literature. In research published in 2020, researchers from India call broccoli “green chemoprevention” (Nandini, 2020). Broccoli has got a lot going for it, including;
The sulforaphane content is much higher in broccoli sprouts and microgreens compared to a mature head of broccoli.
health benefits: broccoli microgreens
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